Crispy Pork Belly and Chili

Crispy Pork Belly and Chilly: Pork belly stir fried with green beans and homemade chili jam

Bai Tong Thai Take away menu - Arncliffe, Wolli Creek, Tempe, Sydenham, Marrickville,

Our current menus are available for download and printing below [PDF files].

Please contact the restaurant to order on 8668 4800, or for more details or for your business’ or private catering and function needs.

Vegetarian, Vegan or Gluten Free Options

Bai Tong Thai is offering Vegetarian, Vegan or Gluten Free meal options. Please follow the colour dots in our menus.

SPECIALS: Family pack TAKE AWAY ONLYFamily Pack

(The Family Pack offer is not valid with any other offer or discount)

Chef’s Signature Dishes from our Regular Menu:


Choor Muang (3 pcs)
Steamed violet dumpling with caramelized peanut and smoked mince duck

Salt and Pepper Squid
Sichuan pepper crispy whole squid with Baitong’s sauce

Roast Duck Roll (3 pcs)
Fresh spring roll with roast duck, avocado and Baitong’s duck sauce

Miang Pla Grob (3 pcs)
Crispy Thai white scale fish and cashew nut on betel leaf

Miang Tofu (3 pcs)
Crispy tofu, cashew nut and roasted coconut on betel leaf

Salad and BBQ

Banana Blossom Salad
Banana blossom, roasted coconut, crunchy onion and peanut
Added Prawns optional at extra cost

Roast Duck Salad
Chef’s own roast duck meat, cashew nut, roasted coconut and chili dressing

Main Dishes

Cashew Nut Gai Grob
Baitong’s crispy chicken stir fry with cashew nut, kidney bean and mushroom

Chili Basil Stir Fry
Stir fried with sweet basil and chili

Crispy Pork Belly and Chili
Pork belly stir fried with green beans and homemade chili jam

Baitong’s Prawns
King prawn stir fried with chili jam and broccoli in
fresh whole young coconut

Baitong’s Red Duck Curry
Duck Maryland in Baitong’s special red curry sauce

Chiang Mai Duck Noodle Curry
Baitong’s signature noodle dish with egg noodle curries and roast duck

Lemongrass Fish
Fried whole barramundi with lemongrass floss and kaffir lime served with chili dressing

Lemongrass and Chili Fried Rice with Prawns
Chef’s signature fried rice with lemongrass and chili paste

Pineapple Fried Rice with Prawns
Thai style fried rice with Pineapple, raisin, dry curry powder
and cashew nut

Smoky Eggplant Stirfry
Eggplant stir fried with tofu, black bean and sweet basil

Pumpkin Stirfry
Pumpkin stir fried with kidney bean, barley, sweet basil and cashew nut

Pad Cha Tofu
Tofu and vegetables with hot chili, wild ginger and basil